573calories
Per 417g serving
29gFat
49gCarbs
31gProtein
Recipes
Burger Beans (Baked Beans With Ground Beef)
Inés Anguiano
Original
Burger beans have all the sticky, smokiness you love about the classic barbecue side, plus ground beef and all the hamburger toppings baked right in.
Ingredients
- 1 7-oz. can sliced pickled jalapeños
- 1 Tbsp. vegetable oil
- 1 medium green bell pepper, halved, ribs and seeds removed, cut into about â…›" pieces
- 2 large garlic cloves, finely chopped
- 1 lb. ground beef
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. freshly ground black pepper
- 1 28-oz. can baked beans (such as Bush’s Best Original)
- 3 Tbsp. ketchup
- 1 Tbsp. garlic powder
- 1 Tbsp. yellow mustard
Preparation
- Drain one 7-oz. can sliced pickled jalapeños, reserving 1 Tbsp. brine. Set aside separately. Heat 1 Tbsp. vegetable oil in a medium skillet or Dutch oven over medium. Add 1 medium green bell pepper, halved, ribs and seeds removed, cut into about ⅛" pieces, and 2 large garlic cloves, finely chopped; cook, stirring often, until fragrant and bell pepper is beginning to soften, 1–2 minutes.
- Add 1 lb. ground beef, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground black pepper; cook, stirring and breaking up meat with a wooden spoon, until beginning to brown, 3–4 minutes. Add one 28-oz. can baked beans, 3 Tbsp. ketchup, 1 Tbsp. garlic powder, 1 Tbsp. yellow mustard, and reserved 1 Tbsp. pickled jalapeño brine; stir well to combine. Simmer beans, stirring occasionally, until bubbling and thickened, about 5 minutes.
- Transfer burger beans to a serving dish and top with reserved pickled jalapeños.